ground beef stroganoff recipe

Beef Stroganoff Recipe

This beef stroganoff recipe is a slow-cooked, creamy, and savory classic that delivers ultimate comfort in every bite. Made with tender beef, mushroom soup, onions, and a rich cream cheese sauce, it’s the perfect hearty meal for busy weeknights or cozy weekends. Serve it over egg noodles, rice, or mashed potatoes for a satisfying dish everyone will love.

ground beef stroganoff recipe
ground beef stroganoff recipe

Ingredients

  • 1 pound cubed beef stew meat
  • 1 (10.5-ounce) can condensed golden mushroom soup
  • ½ cup chopped onion
  • ¼ cup water
  • 1 tablespoon Worcestershire sauce
  • 4 ounces cream cheese, softened

Directions

  • Add beef, mushroom soup, onion, water, and Worcestershire sauce to the slow cooker.
  • Stir the ingredients gently to combine.
  • Cover and cook on Low for 8 hours or High for 5 hours, until the beef is tender.
  • Just before serving, stir in the softened cream cheese until fully blended and creamy.
  • Serve hot over cooked egg noodles, rice, or mashed potatoes.
Beef Stroganoff Recipe
Beef Stroganoff Recipe

Preparation Details

  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Servings: 4
  • Yield: 4 servings