Beef Enchilada Recipe (1)

Beef Enchilada Recipe

This beef enchilada recipe is packed with flavorful ground beef, rich enchilada sauce, black beans, and melted cheese all wrapped in soft tortillas. Baked until bubbly and golden, these enchiladas are hearty, comforting, and perfect for weeknight dinners or family gatherings.

Beef Enchilada Recipe (2)
Beef Enchilada Recipe (2)

Ingredients

  • 2 Pounds Lean Ground Beef
  • 1/4 Medium Onion, Finely Chopped
  • 1 1/4 Cups Shredded Cheddar Cheese, Divided
  • 1/2 Cup Sour Cream
  • 1 Tablespoon Dried Parsley
  • 1 Tablespoon Taco Seasoning
  • 1 Teaspoon Dried Oregano
  • 1/2 Teaspoon Ground Black Pepper
  • 2 1/2 Cups Enchilada Sauce
  • 1 1/2 Teaspoons Chili Powder
  • 1 Clove Garlic, Minced
  • 1/2 Teaspoon Salt
  • 8 Flour Tortillas
  • 1 (15-Ounce) Can Black Beans, Rinsed And Drained
  • 1 (4-Ounce) Can Sliced Black Olives, Drained

Directions

  • Preheat Oven To 350°F (175°C).
  • Heat A Large Skillet Over Medium-High Heat. Cook Ground Beef And Onion Until Beef Is Browned And Crumbly, About 5–7 Minutes. Drain Excess Grease.
  • Stir In 1 Cup Cheddar Cheese, Sour Cream, Parsley, Taco Seasoning, Oregano, And Black Pepper. Mix Until Cheese Melts.
  • Add Enchilada Sauce, Chili Powder, Garlic, And Salt. Bring To A Light Boil, Then Reduce Heat And Simmer For About 5 Minutes Until Slightly Thickened.
  • Spoon About 1/4 Cup Of The Beef Mixture Down The Center Of Each Tortilla. Top With A Small Amount Of Black Beans And Black Olives.
  • Roll Up Tortillas And Place Seam-Side Down In A 9×13-Inch Baking Dish.
  • Pour Remaining Sauce Over The Top And Sprinkle With Remaining Cheese, Beans, And Olives.
  • Bake For 20–22 Minutes Until Cheese Is Melted And Sauce Is Bubbling.
  • Let Rest For 5 Minutes Before Serving.
Beef Enchilada Recipe (3)
Beef Enchilada Recipe (3)

Preparation Details

Prep Time: 25 Minutes
Cook Time: 30 Minutes
Additional Time: 5 Minutes
Total Time: 1 Hour
Servings: 8