Banana Pudding Recipe

This banana pudding recipe is a creamy, dreamy dessert that’s both nostalgic and irresistibly easy to make. With layers of vanilla pudding, sliced bananas, and vanilla wafers, it’s a Southern classic that never fails to please. Perfect for potlucks, holidays, or anytime you crave a comforting treat. Find more healthy and tasty Banana Pudding Recipe ideas here.

Ingredients

• 2 cups cold milk
• 1 (5-ounce) package instant vanilla pudding mix
• 1 (14-ounce) can sweetened condensed milk
• 1 tablespoon vanilla extract
• 1 (12-ounce) container frozen whipped topping, thawed
• 1 (16-ounce) package vanilla wafers
• 12 small bananas, sliced

Directions

• In a large bowl, whisk together cold milk and vanilla pudding mix for about 2 minutes until smooth.
• Add the sweetened condensed milk and continue whisking until well combined.
• Stir in vanilla extract, then gently fold in the whipped topping until the mixture becomes light and fluffy.
• In a large trifle dish or serving bowl, arrange a layer of vanilla wafers at the bottom.
• Add a layer of sliced bananas on top of the wafers.
• Spread a layer of the pudding mixture evenly over the bananas.
• Repeat the layers — wafers, bananas, and pudding — until all ingredients are used.
• Chill in the refrigerator for at least 1 hour before serving to allow the flavors to set.
• Just before serving, top with crushed vanilla wafers for a delicious finishing touch.

Preparation Details

• Prep Time: 25 minutes
• Cook Time: No cooking required
• Total Time: 25 minutes
• Servings: 20
• Yield: 1 large trifle or serving bowl