banana nut bread recipe moist

Banana Nut Bread Recipe

This banana nut bread recipe is rich, dense, and extremely moist, making it perfect for anyone looking for an old fashioned banana nut bread recipe or a simple banana nut bread recipe that never fails. Made with overripe bananas and crunchy walnuts, this loaf delivers deep banana flavor and a soft crumb. It works equally well as an easy banana nut bread recipe, a moist banana nut bread recipe, or a classic homemade version similar to popular bakery-style loaves.  Learn how to prepare Banana Nut Bread Recipe step by step.

banana nut bread recipe with pecans
banana nut bread recipe with pecans

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups white sugar
  • 1 cup butter, softened
  • 2 cups mashed overripe bananas
  • 4 large eggs, beaten
  • 1 cup chopped walnuts

Directions

  • Preheat the oven to 350°F (175°C) and grease and flour two 9×5-inch loaf pans to prevent sticking.
  • Sift the flour, baking soda, and salt together in a large bowl to evenly distribute the leavening.
  • In a separate bowl, cream the softened butter and sugar until light and fluffy, which helps create a tender texture.
  • Stir the mashed bananas into the butter mixture, followed by the beaten eggs, mixing until smooth and well combined.
  • Fold in the chopped walnuts gently so they are evenly spread throughout the batter.
  • Add the wet mixture to the dry ingredients and stir just until combined, avoiding overmixing to keep the bread moist.
  • Divide the batter evenly between the prepared loaf pans, smoothing the tops lightly.
  • Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted into the center comes out clean.
  • Remove from the oven and let the loaves cool in the pans for about 5 minutes, then transfer to a wire rack to cool completely.
banana nut bread recipe
banana nut bread recipe

Preparation Details

  • Prep Time: 15 minutes
  • Cook Time: 60–70 minutes
  • Cooling Time: 35 minutes
  • Total Time: About 1 hour 50 minutes
  • Yield: 2 loaves (24 servings)
  • Notes: This recipe can be adapted into a banana nut bread recipe with brown sugar for deeper flavor, a banana nut bread recipe with chocolate chips for added richness, or a banana nut bread recipe with pecans instead of walnuts. It can also be adjusted for a healthy banana nut bread recipe by reducing sugar or substituting whole wheat flour.