twice baked potato recipe

Baked Potato Recipe

This baked potato recipe delivers fluffy, tender potatoes with perfectly seasoned, crispy skins. It’s simple, satisfying, and makes the ideal side dish for steak, chicken, or a cozy meal on its own. Find more healthy and tasty Baked Potato Recipe ideas here.

Baked Potato Recipe2
Baked Potato Recipe2

Ingredients

  • 4 tablespoons butter
  • 2 teaspoons olive oil
  • 1 ½ teaspoons garlic powder
  • Salt and black pepper, to taste
  • 6 medium potatoes, scrubbed

Directions

  • Preheat your oven to 400°F (200°C).
  • Melt the butter in a microwave-safe bowl, then mix in olive oil, garlic powder, salt, and pepper.
  • Poke several holes into each potato using a fork.
  • Place each potato on a piece of foil and brush generously with the butter mixture.
  • Wrap the potatoes completely in foil and poke a few more holes through the foil.
  • Bake for about 1 hour, or until the potatoes are fork-tender.
  • Slice open and brush with any remaining butter mixture before serving.
baked potato recipe
baked potato recipe

Preparation Details

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Yield: 6 baked potatoes