Baked Beans Recipe
This baked beans recipe is a rich, comforting, and flavorful dish inspired by classic homemade baked beans recipe styles. It works perfectly as an easy baked beans recipe using canned beans or as a baked beans recipe from scratch with dried beans. The sauce is thick, slightly sweet, tangy, and ideal for breakfast toast, BBQ sides, slow cooker meals, or oven-style baked beans recipe lovers. Learn how to prepare Baked Chicken Recipes step by step.

Ingredients
- 3 cans (400 g each) white beans or navy beans, drained and rinsed
- 2 cups chicken stock or vegetable stock
- 1 cup water
- 6 tablespoons ketchup
- 2 tablespoons tomato paste
- 3 tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt, or to taste
- 8 teaspoons cornstarch
- ¼ cup cold water
Directions
- Place chicken stock, water, ketchup, tomato paste, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, black pepper, and salt into a large saucepan
- Stir well over medium heat until the sauce ingredients are fully combined
- Add the drained beans to the saucepan and gently mix to coat them evenly with the sauce
- Bring the mixture to a gentle simmer and cook uncovered for 20 minutes, stirring occasionally to prevent sticking
- In a small bowl, mix cornstarch with cold water until smooth
- Slowly pour the cornstarch mixture into the beans while stirring continuously
- Cook for an additional 2 to 3 minutes until the sauce thickens to a classic baked beans consistency
- Taste and adjust seasoning if needed, then remove from heat and serve hot

Preparation Details
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 8
- Tips: For baked beans recipe with bacon, cook chopped bacon first and stir it into the sauce. For crockpot baked beans recipe, transfer everything to a slow cooker and cook on low for 4 to 5 hours. This recipe also works well as a vegetarian baked beans recipe by using vegetable stock and skipping meat additions.

