Avocado Toast Recipe
This Avocado Toast Recipe is creamy, fresh, and incredibly easy to make. Perfect for breakfast, brunch, or a light snack, it pairs ripe avocado with crispy toasted bread for a simple yet satisfying meal. Enjoy it as-is or customize it with your favorite toppings like egg, tomato, or balsamic glaze.

Ingredients
- 1 slice thick bread (whole grain or sourdough recommended)
- 1/2 ripe avocado
- Pinch of salt
- Pinch of black pepper (optional)
- 1 teaspoon lemon juice (optional)
Optional Toppings
- Fried or poached egg
- Sliced tomatoes
- Red pepper flakes
- Balsamic glaze
- Fresh herbs
Directions
- Toast the bread until golden brown and crisp.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash with a fork until smooth or slightly chunky, depending on your preference.
- Stir in salt and lemon juice, if using.
- Spread the mashed avocado evenly over the warm toast.
- Add your desired toppings and serve immediately.

Preparation Details
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 1
Yield: 1 slice

